Baking, Food

I made dacquoise, and it was amazing.

A few weeks ago, as I was standing in the checkout line with my groceries, I spotted a special issue of Cook’s Illustrated in the magazine stands: Cook’s Illustrated Make-Ahead Desserts. I put it in my basket immediately, further thought not required. I eagerly poured through each page when I got back home, delighted by everything I saw, but there was one recipe in particular that captured my attention.

Continue reading “I made dacquoise, and it was amazing.”