As you may recall from Cake #2, I was determined to conquer the dome this time, so I reduced the oven temperature by 25º and added several minutes to the baking time. I also used real buttermilk for the first time instead of the powdered kind.
Despite the delay in posting this, I have not, in fact, forgotten about the cake project. I baked a second cake a couple of weeks ago, and cake #3 is just out of the oven.
My first practice cake of the “Conquering Cake” project was baked on Friday, and eaten over the course of the weekend.
While it went well over all, there were definitely some points that could be improved:
I have a confession to make: I’m not a very good baker. I just like baking.