At the very end of last year, I decided to try being a vegetarian. I love going to restaurants, so one of the the things I was nervous about when I began this experiment was how I would be able to make that work after cutting out meat.
It’s been almost a year now, and I’ve learned a lot! Here are a few tips based on my experiences with this (as well as a few links to the Atlanta restaurants where I’ve tried out these techniques).